Food Sourcing

At Â鶹Ãâ·Ñ°æÏÂÔØBoulder, Campus Dining & Hospitality is proud to serve food that reflects our values—sustainability, wellness and community. We thoughtfully source ingredients from local farms and ethical producers, ensuring that every bite supports both personal health and environmental stewardship.Ìý

Local farms and companies that we partner withÌý

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Beverages

  • Soy and almond milk: Silk®—sustainably sourced, gluten and dairy-free, kosher and vegan.
  • Coconut milk: SO Delicious®—organic, gluten and dairy-free, kosher and vegan.
  • Coffee: Elevations Coffee Traders—Organic, Fair Trade, Rainforest Alliance, locally roasted.
  • Fruit juice: Natural juices with no added sugar.
  • Tea: Teatulia® organic unsweetened tea,ÌýGuayaki organic yerba mate, and natural, locally manufactured tea from Celestial Seasonings®.
  • Big B's Delicious Orchards: Fresh-pressed, highest quality juices.

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Breads and GrainsÌý

  • Bagel and breads: Provided by various local bakeries including Blue Point, Moe's Broadway Bagel, Canyon Bakehouse® Gluten Free, Rudi’s Rocky Mountain Bakery, Blue Hummingbird Gluten Free Foods and Udi’s® Gluten Free.
  • Pizza crust: Non-GMO and vegan crust purchased from ItalCrust.
  • Oatmeal, grits and pancake batter: Bob's Red Mill® Organic, Non-GMO Project Verified and Fair Trade Certifiedâ„¢ products.
  • Tortillas, tortilla chips and corn flour: Raquelitas, a local company utilizing locally sourced ingredients and environmentally friendly methods in product production.
  • Granola: Red Plate Foods®—allergen free and vegan; served in all dining centers.Ìý

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CondimentsÌý

  • Mayo: Vegan mayonnaise substitute.
  • Ketchup: No high fructose corn syrup.
  • Maple syrup: Maple Grove Farms®—maple syrup/sugar mix with no high fructose corn syrup.
  • Salad dressings: Newman's Own® salad dressing packets at the grab-and-gos are organic, and 100% of the proceeds go to charity.
  • Jams and spreads: Bon Maman—Made with premium ingredients, no high fructose corn syrup and no additives or preservatives. Available in the C4C.
  • Hot sauce: Yellowbird® utilizes sustainable practices and ingredient sourcing from local farms, sourcing organic produce whenever possible.Ìý

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Meats and meat alternativesÌý

  • Ground beef: Colorado all natural meats—Grama Grass Fed, Regenerative Beef and Livestock, Frontiere All Natural Never Ever beef patties.
  • Chicken: Coleman Natural®—American Humane certified, antibiotic and growth hormone free, 100% vegetarian diet-fed chicken thighs and chicken breast. Chicken breasts are halal.
  • Deli meats: Deli turkey and ham are certified humane purchased from Applegate® organic and natural meats.
  • Fish: Rock fish, Pacific cod, haddock and Bristol Bay sockeye salmon are wild-caught on all American shore fisheries, sustainable and traceable from Sea to Table®, Wild Planet® tuna.
  • Tofu: Always organic.
  • Jackfruit meat alternatives: Jack and Annie’s® jackfruit burgers and jackfruit meatballs are sustainably and ethically sourced and organic.Ìý

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ProduceÌý

  • Produce is often locally sourced during seasonal availability.
  • Apples: Always organic, locally sourced from Ela Family Farms when in season and available.
  • Baby spinach, baby kale, arugula and field greens: Always organic, available on our salad bars.
  • Potatoes: Local, organic from Boulder County Farmer’s Market Food Hub served in the C4C.
  • Beans: Pinto beans sourced locally from Van Thuyne Farms (BoCo Beans).
  • Village Center’s greenhouse salad greens: Served at Village Center Dining.Ìý

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Scratch madeÌý

  • Many food items that we serve are made from scratch in house.
  • Tortillas and pizza crusts served in the C4C.
  • French bread served in the C4C and Â鶹Ãâ·Ñ°æÏÂÔØon the Run and all sub sandwiches.
  • Soups served throughout campus dining locations.
  • Many sauces that are used in recipes and those available as toppings.
  • Many dessert items.Ìý

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Dairy and eggsÌý

  • Yogurt: Oikos® Greek yogurt.ÌýOikos® is a Certified B Corporationâ„¢. Noosa yoghurt® is served at Â鶹Ãâ·Ñ°æÏÂÔØon the Run and The Alley.
  • Eggs: Cage-free and certified humane.Ìý

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SweetsÌý

  • Many of our dessert items are made from scratch in our bakery.
  • Sorbet: Sambazon®—certified organic and Fair Trade acai frozen sorbet.Ìý