Catering

Notice of Temporary Closure

Our catering kitchen will be temporarily closed from Dec. 12, 2025 through Jan. 5, 2026 as we relocate from the UMC to accommodate a construction project. During this period, we will be unable to accept catering orders.

We appreciate your understanding and patience as we navigate this transition. The construction is anticipated to continue through Aug. 15, 2026.

For more details or assistance, please reach out to your EP&C planner.

Learn more about what's happening

Please contact Â鶹Ãâ·Ñ°æÏÂÔØEvents Planning and Catering at 303-492-8833 or via our  for more information on our current menu offerings. 

Please note that orders for a staffed event from the catering menu are due 10 full business days before your event, and orders from the express drop-off menu are due five full business days before your event. Upcoming university closure dates associated with university holidays may impact catering service requests and deadlines.

Catering Menu

Our full Catering Menu features breakfast, lunch and dinner options, hors d’oeuvres and house-baked desserts.  

Express Drop-Off Menu

Get breakfast, lunch, dinner and snacks delivered right to your office or meeting room! Our Express Drop-Off Menu features many individually packaged items, as well as platters and the ability to customize orders — with no staff needed on site.

Please be sure to review our policies regarding planning your event, payment methods, deadlines and cancelations.Â