Ari Arielis an Associate Professor of Instruction in History and International Studies, and the director of the International Studies Program, at the University of Iowa. Born in New York City to a Yemeni father and Ashkenazi mother, most of his academic work is semi-autobiographical:he focuses on Middle Eastern Jewish communities, particularly Yemeni Jews, and writes about migration, identity, and changes in cultural practice, especially foodways. Ariel's publications in this field have included work on: the transformation of Middle Eastern Jewish foodways in Israel under the pressure of the Ashkenazi melting pot, and later the creation of New Israeli Cuisine; the “ethnicization” of Yemeni food and identity in Israel, a process through which various pre-migration local practices were reimagined as parts of a single Yemeni ethnic culture; and the “Hummus Wars,” a conflict over the national ownership of hummus, “fought” primary between Lebanon and Israel.
AdrienneKroneis an Assistant Professor of Environmental Science and Sustainability and Religious Studies at Allegheny College. She has a Ph.D. in American Religion from Duke University, and her research focuses on religious food justice movements in North America.Her current research project is an ethnographic and historical study of the Jewish community farming movement. Krone researches the contemporary Jewish Community Farming movement, which began with the founding of Adamah in 2004 and now consists of about twenty innovative and pluralistic organizations spread throughout the United States and Canada. The Jewish Community Farming movement organizations are joined by their shared values which include sustainability, stewardship, food justice, and building community. These organizations run programs that vary widely for individuals and groups of all ages and last anywhere from a couple hours to months long fellowships and apprenticeships. Through these programs Jews get their hands dirty planting, weeding, harvesting, and eating food while learning about Jewish environmental values, traditions, and laws. Across these organizations, hundreds of farmers, educators, administrators, and program participants have discovered, built, and/or deepened their Jewish identities by reconnecting to their local environment and foodways through their engagement in this movement.
Ronald Rantais a Senior Lecturer in Politics and International Relations at Kingston University London and a former chef. His research focuses on the intersection of food, identity, security, and politics. He is the co-editor of the Palgrave book seriesFood and Identity in a Globalised World, and the co-editor of the recently published volumeGoing Native?: Settler Colonialism and Food(Palgrave 2022). In the context of Israel/Palestine, Ranta uses food as a prism tobridge the gap between how Israeli, and to a lesser extent Palestinian, nationalism and national identity have been and are produced and experienced in daily life, and the historical, political and social developments that brought about and maintain the Israeli nation-state. He is particularly interested in understanding therelationship between Israeli and Palestinian identities and food cultures; the ways in which the latter impacts the former; and the meaning of decolonization in the context of food.
Nora Rubelis the Jane and Alan Batkin Professor in Jewish Studies and Chair of the Department of Religion and Classics at the University of Rochester. Rubel teaches and writes on a wide variety of topics related to gender, race and ethnicity in American religion, particularly in relation to food and popular culture. She is the author ofDoubting the Devout: The Ultra-Orthodox in the Jewish American Imagination(Columbia University Press 2009), co-editor ofReligion, Food and Eating in North America(CUP 2014) and the in-progressTransparent: Queering the Jewish Family on TV. Sheis also completing a monograph entitledRecipes for the Melting Pot: The Lives ofThe Settlement Cook Book.Rubel teaches and writes on religion and foodways. At the University of Rochester, she teaches “Kitchen Judaism: Jewish Food Beyond the Bagel and the Bible” and “Culinary Conversions: Religion, Food, and Eating in America.” In her scholarship, Rubel takes cookbooks as an entry point to her study of religious identities. She has written about the ways that cookbooks both reflect and reinforce religious and cultural practices. Her current book project,Recipes for the Melting Pot: The Lives ofThe Settlement Cook Book,is a cultural biography of a book that while originally meant as a way to Americanize new Jewish immigrants, in successive acculturated generations became a nostalgic means of connecting to a traditional Jewish past. Rubel examines the cookbook as an influential example of Jewish—but not necessarily Judaic—material culture and discusses twentieth century Jewish Americanization through a lens of culinary pluralism.
This symposium is part of our ongoingEmbodied JudaismandIsrael-Palestine Studiesseries, and is supported by theDavid Shneer Fund for Community Programming, Public Scholarship, and the Arts.
