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This week’s student spotlight, Rohan Baishya, is Co-Founder & CEO of PAIR Virtual Stylist LLC, an artificially intelligent personal stylist coming to app stores this year! Rohan is a rising senior at the University of Colorado at Boulder
At a gathering of rising voices from international basketball, Erick Mueller, executive director of the Deming Center for Entrepreneurship, discusses how an entrepreneurial mindset solves business challenges. The International Basketball
In the face of uncertainty and a global pandemic, undergraduate students at Leeds chose to scrap months of work to support their communities. In early March, it became apparent that faculty and students at Â鶹Ãâ·Ñ°æÏÂÔØBoulder were switching to remote
The Â鶹Ãâ·Ñ°æÏÂÔØ’s Athletics program is launching a new initiative in September to support and prepare current student-athletes to capitalize on their name, image, and likeness ahead of pending NCAA legislation approval in January
Entrepreneurial Resources for Businesses and Recent Graduates Navigating the COVID-19 Crisis
Meet David Goldberg, Â鶹Ãâ·Ñ°æÏÂÔØAlumni and CEO of Cyberspaces, a platform to play social games with friends that has video chat built in. David graduated from the Leeds School of Business in 2010 where he focused on Finance and Entrepreneurship. He always
The Creative Distillation Podcast - Episode 6. Spontaneous Venturing In the Wake of COVID-19
This week’s student spotlight features Daniel Knowles, who is a sophomore at the Leeds School of Business at Â鶹Ãâ·Ñ°æÏÂÔØBoulder. Daniel studies finance and information management, in addition to minoring in political science and leadership. He is also very
Ron Basak-Smith received his MBA from Â鶹Ãâ·Ñ°æÏÂÔØBoulder in 2017, with a focus on Entrepreneurship and Sustainability. With both his parents being entrepreneurs, Ron knew from a young age that starting a business would be his path. And now, he is CEO of
This week’s Student Spotlight features Emma Getty, who works full-time in the food industry and participates in the Evening MBA program at CU. After working full-time in finance and accounting for most of her career, she shifted into the food