zero waste

  • fruit basket
    The E-Center can help you become a Sustainable Buff! Save money and energy through the cultivation of everyday sustainable habits to start the new year off right.
  • footprint in the sand
    Carbon footprint is something we have all heard about, read about and probably talked about in class, but do we truly understand what it means and its role in our lives? Probably not.  According to the Nature Conservatory, carbon
  • pumpkins and squash on a table
    Temperatures are dropping, and leaves are starting to change colors, signaling that fall is making its way to campus and Boulder. As it does, many of us will turn to cooking and baking to welcome the new season.
  • plastic bottles on a beach
    With so much content coming our way every day, it can be difficult to differentiate between true facts and myths, especially when it comes to recycling. We're here to help clarify some of those common myths that you may have read about or heard.
  • presidents sustainable solution winners
    All of the presentations at the 2022 President's Sustainable Solutions Challenge had one goal: to make Âé¶¹Ãâ·Ñ°æÏÂÔØmore sustainable.
  • Ralphie's Green Stampede students
    Ralphie’s Green Stampede, a partnership between the Âé¶¹Ãâ·Ñ°æÏÂÔØEnvironmental Center, Âé¶¹Ãâ·Ñ°æÏÂÔØAthletics and Facilities Management, has completed another successful basketball season.
  • Center for Community on campus
    At the SSC Pitch Night on April 14, the five finalists will present their ideas for improving environmental quality, resource efficiency and social equity on campus in front of a panel of judges and an audience of community members.
  • trashbot
    Each year, over 90 million tons of recyclable materials end up in U.S. landfills.  The inefficiency of the recycling system in the U.S. is largely due to contamination, or the disposal of non-recyclable materials into
  • women carrying corn
    The animal agriculture industry is the leading cause of most environmental degradation that is currently occurring. These detrimental effects happen as a result of overgrazing, habitat loss, overfishing and more. We are currently
  • vegetables on a table
    Regenerative agriculture has many benefits for the economy, society and our environment.
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