Alumni Stories

Top 10 facts about Ralphie, �鶹��Ѱ��Boulder’s live mascot

Anna Tolette — Wed, 12 Aug 2026 21:59:34 +0000

Top 10 facts about Ralphie, �鶹��Ѱ��Boulder’s live mascot Anna Tolette Wed, 08/12/2026 - 15:59

Five minutes before every game-day kickoff, electricity fills the air at Folsom Field. Decked in black and gold, Buffs fans stomp their feet against the bleachers, wave a sea of rally towels and roar, knowing they are about to witness one of �鶹��Ѱ��Boulder’s greatest traditions. The stadium erupts as Ralphie — CU’s beloved live mascot — makes what the NCAA ranks as one of the best entrances in college football and storms the field.

As we head into another season of Buffs football, hereeeee come 10 facts about Ralphie and her iconic run to gear you up for Folsom Field game days.

Ralphie is a girl.
- Ralphie has always been a female bison because of their size and temperament. Male bison can weigh 1,000 pounds more and stand a foot taller, while female bison typically have a more agreeable disposition.

And a big one at that.
- Ralphie VII weighs almost 800 pounds and eats up to 30 pounds of hay per day. She also drinks 10 to 15 gallons of water daily. This fuels her to run up to 25 miles per hour on game days.

Ralphie has been running for 59 years.
- In 1966, Ralphie stood on the sidelines but did not lead the team out on the field. Starting in the 1967 season, head coach Eddie Crowder approved the idea of the football team following her out on the field. �鶹��Ѱ��beat Baylor 27-7 and the tradition of Ralphie leading the way stuck.

The origins of Ralphie’s name are unclear.
- Initially called “Rralph”, her name was changed to Ralphie as a more fitting name for a female buffalo. Her original handlers still don’t agree on the origins, but the name became so iconic that even after Ralphie I’s retirement, each buffalo continued to carry the moniker.

Seven different buffalo have served as Ralphie.
- Ralphie I retired in 1978, and the legacy continued with Ralphie II carrying the torch that same fall. Ralphie VII began her duties in 2025 and will continue to lead the Buffaloes on to the field this season.

All seven Ralphies have been gifted to CU.
- The first Ralphie was donated to �鶹��Ѱ��in 1966 by John Lowry, father of �鶹��Ѱ��freshman Bill Lowery. The current Ralphie, Ralphie VII (“Brandy”), was raised and donated by the Beauprez family who have many proud �鶹��Ѱ��alumni.

Ralphie is kept on a private ranch in a secret location.
- Both Ralphie V and Ralphie VI are living out their retirements on the same ranch as Ralphie VII. The location is kept a secret to protect their well-being, safety and happiness.

Ralphie is technically not a buffalo.
- Ralphie is officially classified as an American bison, but the term buffalo is commonly accepted and used to represent the historical significance to the American West. She is a genetically pure bison, with features of both woods and plains Bison subspecies. “Bison” and “buffalo” are used interchangeably, but a key difference is that buffalo is a cultural term, while bison is a scientific one.

Ralphie is cared for by a team of student handlers.
- Over 100 �鶹��Ѱ��students try out every year for a coveted few spots on her team. The men and women who run with Ralphie are known as “Ralphie Handlers” and train year-round to keep up with her.

Ralphie is funded by �鶹��Ѱ��fans and the Boulder community.
- In 1976, over $25,000 was donated to send Ralphie to the Orange Bowl and fund her future care. All of her feed, vet care and transportation are funded by generous �鶹��Ѱ��donors who help to keep her running year after year.

Read more Ralphie facts and learn how you can support the Ralphie Program.

Join the Buff Club

As we head into another season of Buffs football, hereeeee come 10 facts about Ralphie and her iconic run to gear you up for Folsom Field game days.

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July Buff of the Month: Shu-Wei Tseng (DMA'10)

Anna Tolette — Mon, 03 Aug 2026 17:53:36 +0000

July Buff of the Month: Shu-Wei Tseng (DMA'10) Anna Tolette Mon, 08/03/2026 - 11:53

Shu-Wei Tseng

Forever Buff Shu-Wei Tseng (DMA'10) is an acclaimed musician celebrated for her outstanding technique and musicality. She has performed in prominent concert halls across four continents, demonstrating her skills as a soloist and chamber musician playing piano and cello. She serves on the faculty of the Brooklyn Conservatory of Music.

Since 2024, Shu-Wei has been part of the Forever Buffs Advisory Board, a volunteer group offering strategic advice to the �鶹��Ѱ��Boulder Alumni Association. Representing the university’s alumni, they work to foster pride and increase engagement with Forever Buffs.

Besides her musical and teaching pursuits, Shu-Wei has a keen interest in science, especially neuroscience. Her MS in psychology complements her music degrees and deepens her interest in the connection between music and scientific research, enriching her music teaching approach.

What led you to choose �鶹��Ѱ��Boulder for your doctoral degree in Musical Arts?

While researching where to pursue my DMA, I came across a music recital program featuring a �鶹��Ѱ��Boulder graduate. That chance discovery led me to learn more about the university, and I was immediately drawn to its strong reputation in both music and the sciences. Combined with Colorado's breathtaking landscape — often referred to as the "Switzerland of America" — �鶹��Ѱ��Boulder offered the perfect environment in which to complete my final degree.

What is your favorite �鶹��Ѱ��Boulder memory?

Attending faculty concerts with my new friends was one of the highlights of my time at �鶹��Ѱ��Boulder. These performances were among the most inspiring experiences of my student years. Unlike my experience in Europe, where students often have to seek out their professors' concert schedules and pay their own travel expenses to hear them perform, �鶹��Ѱ��Boulder offered the remarkable opportunity to experience world-class faculty performances right on campus. Two of my professors (Doris and Ozwald Lehnert) helped launch the college’s popular Faculty Tuesdays recital series in 1999.

Watching professors demonstrate on stage the very techniques, artistry and musical ideas they taught me each week was both inspiring and humbling. Seeing their teaching come to life in performance deepened my understanding of the music and reinforced everything I was learning in the studio. It also gave me an even greater appreciation for their extraordinary artistry and musicianship.

Having such exceptional performances woven into campus life was a rare privilege — one that profoundly enriched my education and left a lasting impression on my further development as both an artist and an educator.

If you could pick one song to capture your Forever Buffs experience, what would it be?

“Stand Up for Something,” the song written by Common and Diane Warren, performed by Common and Andra Day.

What inspired you to stay connected with the university beyond graduation?

My time at �鶹��Ѱ��Boulder was an emotional journey — one filled with challenges, but also with meaningful relationships and unforgettable experiences. Along the way, I met extraordinary mentors and lifelong friends who enriched my journey and helped shape both my personal and professional growth. I have remained involved because I value those connections and believe the experiences, perspectives and skills I gained can help support and inspire current and future �鶹��Ѱ��Boulder students.

You’ve conducted workshops and masterclasses across four continents. What has been the most surprising thing that you’ve learned in teaching the next generation of musicians?

The amount of information and the wealth of resources available today far exceed anything we could have imagined just a generation ago. While this unprecedented access offers remarkable opportunities, it also presents new challenges. In a culture that prizes speed and efficiency, we should be cautious about equating faster with better. One thing that has particularly surprised me is how rarely students ask themselves why — the question at the heart of meaningful musical interpretation.

The real challenge is finding a balance: embracing the efficiency of modern tools and physical stamina, while allowing learning to unfold deeply, thoughtfully and organically.

What advice would you give to fellow Buffs about building a professional music career?

The priorities of your education should evolve with each stage of your life. As an undergraduate, choose a professor who has the time to mentor you, rather than one whose frequent travel results in inconsistent lessons or substitute teachers. These formative years are when close mentorship has the greatest influence on your growth as both a musician and a person.

For postgraduate study, broaden your horizons. Study in different cities or countries, explore diverse musical traditions, research historical contexts and learn from teachers and peers whose backgrounds differ from your own. These experiences cultivate not only artistic maturity but also a broader perspective on the world. By embracing different cultures, pedagogical approaches and ways of thinking, we become more thoughtful musicians and more compassionate global citizens.

Music is a universal language, and with that comes a responsibility to learn, question, explore, exchange ideas, teach and pass on knowledge. In doing so, we honor both the composers whose works we perform and the audiences with whom we share them.

How can Forever Buffs support you, or how can they check out an upcoming performance?

My website and social media platforms are regularly updated, including my new Instagram, to share upcoming projects and opportunities.

Forever Buffs can support these efforts by helping me connect with students, alumni and prospective Buffs who may be interested in collaborating or simply meeting up. Together, we can create meaningful events and experiences for the entire �鶹��Ѱ��Boulder community and accomplish wonderful things.

Connect with Shu-Wei and our other Forever Buffs Advisory Board members.

Explore the Forever Buffs Advisory Board Directory

Shu-Wei Tseng

Forever Buff Shu-Wei Tseng (DMA'10) is an acclaimed musician who has performed in prominent concert halls across four continents, demonstrating her skills as a soloist and chamber musician playing piano and cello. Since 2024, Shu-Wei has been part of the Forever Buffs Advisory Board, a volunteer group offering strategic advice to the �鶹��Ѱ��Boulder Alumni Association.

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Forever Buff Brian Nevin reflects on 40 years with Big Head Todd and the Monsters

Anna Tolette — Wed, 22 Jul 2026 19:46:28 +0000

Forever Buff Brian Nevin reflects on 40 years with Big Head Todd and the Monsters Anna Tolette Wed, 07/22/2026 - 13:46

April Driver

Brian Nevin of Big Head Todd and the Monsters, photo by Jenise Jensen

Forty years ago, Brian Nevin was a �鶹��Ѱ��Boulder student playing music at fraternity parties and local venues with two friends who shared a dream. Today, he is still behind the drums with Big Head Todd and the Monsters, one of Colorado’s most enduring and beloved bands.

From regular gigs at Tulagi on The Hill during college to today’s annual performances at Red Rocks Amphitheater, the band’s Colorado roots have remained central to their story. One memorable Red Rocks performance in 2014 even featured an introduction from astronaut and fellow Forever Buff Steven Swanson aboard the International Space Station.

Over four decades, Big Head Todd and the Monsters has built a loyal following through its signature blend of rock, blues, funk and jazz, along with a reputation for energetic live performances. This summer the band returns to Boulder as the headliner of the Boulder Roots music festival, Aug. 27–30.

Ahead of the festival, Nevin reflected on the early days at �鶹��Ѱ��Boulder, the friendships that have sustained decades of music success and the advice he’d offer Buffs today.

Big Head Todd and the Monsters began while you and your bandmates were still in high school. How did coming to �鶹��Ѱ��Boulder help shape the band’s future?

Todd Park Mohr (singer, guitarist and songwriter), Rob Squires (bass) and I started playing as Big Head Todd and the Monsters in 1986. We were high school buddies [who ended up] attending the University of Colorado. Boulder was a wonderful playground for three young guys who thought we had something special and loved playing music together. It started with us playing parties for friends and fraternities and at Quigley’s on campus.

Is there a particular memory, experience or lesson from your time at �鶹��Ѱ��Boulder that has stayed with you throughout your career?

On Friday afternoons, the Program Council would put on an FAC (Friday Afternoon Club) either in the Alfred Packer Grill or, if the weather was good, on the University Memorial Center terrace. These were great events and memorable for us as a band.

When you think back to those early days playing fraternity parties, Tulagi's and other Boulder venues, did you have any sense that the band would become your life's work? At what point did it start to feel like this could be something bigger?

We started to get popular playing parties at the music bars around town, primarily Tulagi on The Hill, The Walrus and JJ McCabe’s. We didn’t think this would be our life’s work at the time. We made a couple of recordings that started to get airplay on the �鶹��Ѱ��Boulder campus and other college radio stations, so we decided to take a semester off school, buy a van and drive around the country booking shows in college towns.

It was a great era for live music, especially for indie and college bands. Because it was before the internet, bands could make a good amount of money selling their cassette tapes, CDs and vinyl at shows. We sold enough copies of our independent releases “Another Mayberry” and “Midnight Radio” that we attracted the attention of a major record label called Giant Records, who signed us to a deal in 1992. That’s when we knew it was going to be our focus and career.

Photo by Jenise Jensen

The band has built a loyal following by continually touring and connecting with fans year after year. What has kept performing live exciting for you after all this time?

We’ve been a band for 40 years, and in many ways our live performance has gotten more rewarding and challenging. The bravado of youth made the early years exciting, but as I’ve gotten older, it’s more about wanting to play a perfect show. The other guys in the band keep getting better, so I’ve got to keep working on my game. That’s what keeps it exciting.

One of the most remarkable parts of your story is that the band has stayed together for nearly four decades. What's been the key to maintaining those friendships and creative partnerships over the years?

Our friendship and respect for each other have been key to our longevity, but the creative element is what is still intriguing. I love playing music with these guys and like what we produce together. It still feels like it’s growing and there’s more to learn.

This August you'll be returning to Boulder for the Boulder Roots music festival. How does it feel when you play for a hometown audience after all these years?

Boulder is our roots, and we’re happy to be a part of the Boulder Roots Music Festival!

Looking back on your journey, from rehearsing and performing as college students to building a long and successful career, what advice would you offer today's �鶹��Ѱ��Boulder students who hope to pursue creative careers or follow an unconventional path?

Find a way to make what you love to do with your time profitable, then you can spend your time doing what you love to do and pay the bills.

Forty years after first playing at campus parties and Boulder venues, Nevin and Big Head Todd and the Monsters will return to the city where it all began. Fans can see the band as the headlining act at the Boulder Roots music festival.

Get Your Tickets for Boulder Roots

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Forever Buffs Volunteer Spotlight: Judith Glyde

Anna Tolette — Fri, 17 Jul 2026 16:27:31 +0000

Forever Buffs Volunteer Spotlight: Judith Glyde Anna Tolette Fri, 07/17/2026 - 10:27

Keeley Haynes

For more than 20 years, Judith Glyde shared her passion for music with �鶹��Ѱ��Boulder’s College of Music students as a professor of cello and chamber music and the Strings Department Chair. Now, she continues to bring joy and expertise to the �鶹��Ѱ��community as a Forever Buffs New York alumni chapter board member.

From producing specialty holiday performances amidst the COVID-19 pandemic to promoting cultural events around New York City, Judith strengthens bonds among �鶹��Ѱ��alumni and deepens her personal enrichment through volunteering.

“We grow from knowing the students and, hopefully, they grow from knowing us,” said Judith upon receiving the College of Music’s Distinguished Service Award in 2022. “To be able to continue a relationship with our alums, supporting their music and their dreams, is a rare privilege.”

Read on to learn how Judith transfers her wisdom from teaching to volunteering and continues to make an impact on the youth of today.

What is your favorite �鶹��Ѱ��Boulder memory?

Remembering every student I had the pleasure of teaching (some of whom are in NYC with me now) and every colleague I had the pleasure of performing with at Faculty Tuesdays. My favorite memory as a volunteer, however, is when Dawn Barone and I produced a Holiday Christmas celebration in December 2020. We held live stream performances by 13 �鶹��Ѱ��alumni, with an introduction by emeritus chancellor Phil DiStefano. Hearing these professional presentations during a time of disconnection was truly inspirational.

Who or what inspires you?

I am inspired by the passion and energy �鶹��Ѱ��alums bring to NYC to follow their dreams. I am so proud of any alum who comes to New York City — a city that can be quite demanding. A great deal of patience is required.

Why do you volunteer?

I love young people! I have carried into retirement the important idea that we are never too old to learn from the younger generation. It’s delighting to collaborate with �鶹��Ѱ��alums and help them adjust to life in the city. All of this is surely the ‘icing’ on the proverbial ‘retirement cake.’

What is your favorite way to volunteer for �鶹��Ѱ��Boulder?

I was asked to be on the Forever Buffs NY Board to promote culture for the sportier alums in the city. Specifically, I keep an eye out for productions that highlight and involve our alumni. These events can take place on large or small stages, or in the pit of a Broadway show. I also love to help Scott Snyderman at our Judy Z’s Watch Parties!

Where is your favorite spot to go to in Boulder either on or off campus?

I believe at one point Boulder was known as “America’s Foodiest Town.” Many of my favorite eateries (The Dark Horse, for one) are no longer around, but my ‘favorite spot’ had to be wherever I met up with my colleagues for a great meal and conversation. I would be remiss if I didn’t also mention the Rocky Mountains — ideal for a hike in the hills.

How else do you give back to your community?

I am on the board of Friends of Chigiana, a non-profit organization based in NYC. Our mission is to promote the Accademia Chigiana in Siena, Italy. We provide scholarships that grant talented musicians the opportunity to study abroad in Siena, thus making a lasting impact on their lives and cultivating a unique cultural exchange between Italy and the United States.

What drew you to teach at CU?

�鶹��Ѱ��Boulder’s College of Music has an incredible history of chamber music with the Pro Arte and Takacs Quartets. Being a chamber musician (I was with the Manhattan String Quartet for 23 years), I could not think of a better environment to teach and perform. In addition, I have always loved the mountains. I probably have every book written about Mt. Everest, K-2 and the North face of the Eiger.

Why should other Forever Buffs volunteer?

Volunteering is the perfect way to keep in touch with fellow alums and to remember the stories and joys that stay with you after leaving Boulder.

Learn more about alumni volunteering

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Buffs Bites: 50+ alumni-owned restaurants to satisfy any craving

Anna Tolette — Tue, 14 Jul 2026 17:12:43 +0000

Buffs Bites: 50+ alumni-owned restaurants to satisfy any craving Anna Tolette Tue, 07/14/2026 - 11:12

Keeley Haynes

Known as “America’s Foodiest Town,” Boulder is home to Michelin-starred restaurants, local farm-to-table bistros and famous farmers markets. It’s no surprise, then, that Buffs know their way around the kitchen. From Californian sushi houses to Chicagoan burger joints, here are over 50 alumni-owned restaurants that will leave you full of good food and Buff Pride.

Table of Contents

Brunch
Deli
American
Mexican
Italian
Surf and Turf
Global
Dessert

BRUNCH

The Breakfast Club • Fort Collins, Greeley and Loveland, CO

Dakota Soifer, a 2003 architecture graduate and his wife, Michelle, take us back in time with these old-school breakfast diners in Northern Colorado. Enjoy house-made hashbrowns and original omelets so good you’ll be walking out the door with your fist raised in the air, Judd Nelson-style.

Foolish Craig’s • Boulder, CO

Don’t be a fool and miss out on this Pearl Street brunch spot. Featured on the Food Network’s Diners, Drive-Ins and Dives, Buff Craig Moelis serves award-winning, freshly baked bread and locally supplied ingredients to ensure your day starts off on the right foot.

Hen and Harvest Eatery • Saratoga, WY

Have a meal that matches Saratoga’s small-town charm. Whether you’re in the mood for crispy fried chicken or buttery Belgian waffles, Danny Burau, a 2004 journalism alum, cooks up classic comfort food that will make you feel right at home.

The Huckleberry • Louisville, CO

Equipped with a full-service bakery, a lavish cocktail menu and afternoon teatimes, this family-owned nook is perfect for a morning sweet treat or a midday pick-me-up. Plus, The Huckleberry’s organic produce is grown at owner and class of 1989 Buff, Lenny Martinelli’s Three Leaf Farm, making the menu fresh and seasonal.

Leroy’s Bagels • Denver, CO

This SloHi staple is stacked with 16 bagel flavors and limitless sandwich combinations. Made on-site daily, Buff Sarah Green delivers gluten-free options, no-waste bagel chips and cream-of-the-crop cream cheese that will leave you wanting more.

Tangerine • Boulder, Lafayette and Longmont, CO

Founder and chef Alec Schuler, a 1995 biology graduate, adds Mediterranean flair to American breakfast at Tangerine. Try the Puttanesca Scramble, which fuses soft scrambled eggs with imported Kalamata olives. Or if you’re feeling sweet, order the Pear French Toast — a delectable piece of fluffy brioche topped with a tart pear sauce and a rich maple-cinnamon butter.

DELI

Curtis Park Delicatessen • Boulder and Denver, CO

Get a taste of history at Curtis Park Delicatessen. Co-owner Michael Reif, of the class of 2004, grounds Denver and Boulder’s ever-evolving food scene with classic homemade condiments, cold-cuts and ciabatta.

Rye Society Delicatessen and Picklery • Denver, CO

Jerrod Rosen, a 2004 management alum, brings the Big Apple to the Mile High City with this New York-style deli. Featured in The Washington Post and on The Food Network, “The Gentile” — a bologna and white American cheese sandwich — is sure to be a fan favorite.

SoupSmith • Louisville, CO

Found inside the Relish Food Hall and Pickleball facility, SoupSmith serves made-from-scratch soups and sandwiches that will fuel your athleticism. Alums Graham and Emily Smith, the husband-and-wife team behind SoupSmith, also sweeten up the courts with their Cinnamon and Sugar Focaccia and homemade baked goods.

Sweetie’s Bakery & Deli • Salida, CO

In the mood for a slam-dunk sandwich or a wrap even a Greek God would love? Try the #23 Sandwich — “the Michael Jordan of cheesesteaks” — or The Parthenon Wrap — a love letter to feta and hummus — at 2012 Buff Rob Gartzman’s Salida specialty.

Three Sisters Cafe • Denver, CO

Brian Swenson, a 1994 marketing graduate, and his four-person staff have served Denver for over a decade. With freshly handmade soups made daily and sandwiches made to order, Brian’s consistency, care and commitment are felt in every bite.

AMERICAN

Chicago Chop Shop • Chicago, IL

The Chop Shop is not your ordinary burger joint; it’s home to Chicago’s only sustainable butcher, restaurant and concert venue. Located within a century-old former auto body shop, Nick Moretti, from the class of 2003, has crafted a one-of-a-kind dining experience, marked by an award-winning menu and a state-of-the-art sound stage.

The Louisville Underground • Louisville, CO

Located underneath its sister bar, Tilt Pinball, this Prohibition-style speakeasy is the perfect place for a laugh and a specialty hot dog. Mark Oberholzer, a 1992 mechanical engineering graduate, showcases local comedic and musical talent and puts a Coney Island spin on traditional bar food, which makes it hard to keep this hidden gem a secret.

The Post • Denver, Boulder, Lafayette, Longmont and Estes Park, CO

Since 2014, Big Red F Restaurant Group co-owner and �鶹��Ѱ��alum Dana Query has brought soul to Colorado with The Post’s signature fried chicken. Crispy, juicy and tender, even Guy Fieri couldn’t get enough of it on Diners, Drive-ins and Dives.

School House Kitchen and Libations • Arvada, CO

Scott Spears, a 2006 alum, repurposed a historic schoolhouse in Olde Town Arvada to teach people the craft of liquor and classic comfort food. With over 2,000 whiskeys from around the world and a regional menu, prepare to be educated by School House.

Velvet Elk Lounge • Boulder, CO

Catch a local band or themed dance party at this intimate cocktail bar. Here, Dave and Dana Query keep the menu short and sweet — sliders, tenders and wings — and lets the talent speak for itself.

West End Tavern • Boulder, CO

Located in the former Boulder Police Station, which dates to 1906, this gourmet BBQ smokehouse serves classic recipes that are nearly as old as its building. From shepherd’s pie to smoked brisket sandwiches, Dave and Dana Query pay homage to Boulder tradition with saloon-inspired cuisine.

MEXICAN

Big Mountain Burrito • Evergreen, CO

Extend your morning coffee run with a stop at Java Groove Cafe for this food truck’s mountainous burritos, which are served until 6 p.m. daily. Sean Tennant, a 2005 finance major, gives his menu a pop with specialty burritos, like the jalapeno-cream cheese-filled Chicken Popper, and the protein-packed Chicken Bacon Ranch.

Bonfire Burritos • Golden, Arvada and Wheat Ridge, CO

Power through your day with flame-y flavors at this Mexican brunch bistro. The Javelina Breakfast Taco will give you a sweet start with its crispy hashbrowns, grilled pineapple and homemade chipotle crema; and the savory Chupacabra will give you a mid-day energy boost with 2010 alum Robert Schnautz’s house-smoked carne asada and all-natural chorizo.

Casa Bonita • Lakewood, CO

This legendary dining experience has been a Denver staple, notorious for its mediocre food and daring dive shows for over 50 years. But when the iconic pink castle filed for bankruptcy in 2023, South Park creators and Buffs Trey Parker and Matt Stone set out on a mission to preserve its magic and elevate its menu.

Efrain’s of Boulder • Boulder, CO

Since 1998, Efrain’s scratch-made chimichangas and blue corn enchiladas have enchanted Boulderites’ stomachs. Efrain and his nephew Cristian Pinon, a class of 2018 graduate, smother everything from burritos to pork ribs in Westword’s Best Green Chili.

El Patio • Austin, TX

Jeffery Attal, 2020 communications alum, proves Tex-Mex is best in Texas at this family-owned Mexican food pioneer. Since 1954, the mezcal margarita has hit diners with Texas twang, and the fiery fajitas have blessed guests’ hearts.

Illegal Pete’s • CO + AZ

The spicy queso and margaritas at this rogue Mission-style mesa are so good they should be illegal. Pete Turner, who graduated in 1993, gives college towns and lively downtown neighborhoods a taste of the wild side with his full burrito and booze bars.

Santo • Boulder, CO

Top Chef, Season 5 winner Hosea Rosenberg, a 1997 engineering physics graduate, introduces Boulder to new Western flavors with recipes inspired by his hometown, Taos, New Mexico. At this Michelin-recommended restaurant, try New Mexican staples like green chili-smothered montadas and crispy bizcochitos.

ITALIAN

Big Choice Pizzeria and Brewery • Brighton, CO

From hand-tossed crispy crusts to homemade craft beer, this neighborhood pizzeria is a carb-lover's paradise. Buff Nathainel Miller bakes and brews specialty, made-to order pizzas and signature hops so good the only hard choice will be choosing what not to order.

Fox Pizza • Novato, CA

Husband and wife duo Anna and Jeff Fox, who graduated in 2015, know how romantic pizza can be, so they created the perfect date night spot. Pair one of the couple’s sourdough pies (made at home in their sourdough starter) with a fine bottle of Californian wine for a match-made meal.

Mannie and Bo’s Pizzeria • Golden, CO

Don’t be fooled by the red-checkered tablecloths; this is not your typical pizzeria. Ditch the pepperoni and try one of alum Mark Lineaweaver’s specialties, like the Mango Paradise (mango habanero sauce, pineapple, chicken, jalapenos and bacon) or the Matador (homemade chorizo, green chile strips, jalapenos and Philly Cream Cheese).

Pasta Jay’s • Boulder, CO + Moab, UT

For nearly 40 years, this family-owned Italian favorite has been the host to ample birthday dinners, anniversary celebrations and happy hour hangouts, making it the heart of Pearl Street. With a second location just outside Arches National Park, the love for Buff Jay Elowsky’s infamous jumbo shells now extends beyond Boulder and crosses state lines.

Pizza Daughter • Los Angeles, CA

As a third-generation pizzaiola, Melissa Goldman, a 2010 speech, language and hearing sciences major, caters handmade sourdough pizzas to private events across the L.A. area. She wood-fires all her pizzas in her transportable oven and even teaches guests how to make their own.

Pizza Ranch • Pueblo and Colorado Springs, CO

Eat your heart out at this buffet-style pizza playground. From the beefy Bronco to the Texan Taco, Glen Grady, a class of 1985 graduate, serves every slice imaginable — but don’t hesitate to brainstorm your own cheesy creation. Choose from Pizza Ranch’s three crust options, three sauce types and over 20 toppings to make your dream pizza a reality.

The Old Mine • Erie, CO

Located in a restored 19th century mercantile building, this comfort cidery pairs refreshing ciders with rustic pies. John Jacquat, a 2001 finance alum, pushes the boundaries of pizza-making by toasting his dough with garlic olive oil and offering ranch and barbecue sauce as base options.

Zucca Italian Ristorante • Louisville, CO

Another Tree Leaf favorite, Lenny Martinelli brings a taste of Sicily to Boulder with handmade pastas and wood-fired pizzas. He combines high-end ingredients like rainbow chard, brown butter cream sauce and Calabrian chilis to redefine your concept of quality Italian cuisine.

SURF AND TURF

The Bindery • Denver, CO

Named as one of 5280’s 25 Best Restaurants in Denver, this artisanal eatery is sure to expand your palette with its innovative menu. From grilled Spanish octopus to coffee rubbed short ribs, The Bindery blends global food cultures and defines culinary excellence. The James Beard Foundation recognized Buff alum and chef Linda Hampsten Fox’s exquisite and creative crispy lamb tacos by crowning her the Lamb Jam Master in 2024.

Blackbelly Market • Boulder and Denver, CO

This Michelin-recognized steakhouse is Boulder’s only whole animal butcher shop. Hosea Rosenberg, a 1997 alum, sources nearly all of Blackbelly’s meats and produce from Boulder County ranchers and farmers, which earned his first restaurant endeavor a Green Star for Sustainable Gastronomy in 2023 and 2024.

Bosq Restaurant • Aspen, CO

As an Aspen native, Buff Barclay Dodge brings the taste of the valley to the table with seasonal ingredients and mountainous dishes at this Michelin Star restaurant. While the menu changes with the leaves, the multi-course tasting menu ensures you get a bite of the best each season has to offer.

Chatauqua Dining Hall • Boulder, CO

Bask in the Flatirons as you break into Citrus Salmon or Fire Cider Pork Chops at this Boulder monument. Originally managed by Oliver T. Jackson, the founder of Colorado’s largest Black homesteading settlement, in 1910, the Chautauqua Dining Hall serves a side of history with its hors d'oeuvres. A full bar stocked with local beverages, including tea from owner Lenny Martinelli’s esteemed Boulder Dushanbe Teahouse, is also offered.

Cultivar Sausalito • Sausalito and San Francisco, CA

Sip on Cultivar’s cultivated Chardonnay or Cabernet Franc as you savor this sea escape. Founder and wine sommelier Jody Harris, a 1999 economics graduate, curates an oceanic seasonal menu designed to complement the estate’s Napa Valley noirs.

Jax Fish House and Oyster Bar • Boulder, Denver, Fort Collins and Colorado Springs, CO

Dave and Dana Query bring the coast to the coast-less with specialty scallops and Squid Ink Tonnarelli at this sustainable fish house. As the first seafood restaurants in Colorado to be certified by the Monterey Bay Aquarium Sea Watch, Jax Fish Houses responsibly source all their products to prevent overfishing, preserve marine environments and promote a guilt-free dining experience.

The Light Horse • Alexandria, VA

Still mourning the death of The Dark Horse? The Light Horse will ease your grief with patriotic hamburgers and revolutionary fish and chips reminiscent of the ones previously sold at the iconic Boulder bar. At this historic grill, Buffs Kevin Penn and John Jarecki prepare elevated American cuisine in the town where George Washington once resided.

Michael’s • Santa Monica, CA and New York, NY

Michael McCarty, a 2015 alum, turns food into art at his eponymous restaurant. He treats every plate as a palette, earning the praises of The LA Times, USA Today, Food and Wine and Goop. So, whether you’re in the mood for Crispy Local Vermillion Rockfish or a 30-Day Dry-Aged Ribeye, Michael’s menu offers the best exhibition of Californian cuisine.

Up the Creek Bar and Grill • Vail, CO

After hiking the trails or hitting the slopes on Vail Mountain, refuel at this family-owned bistro. Brothers Peter and Mike Stadler, a 2002 mechanical engineering graduate, used to bus at the Creek’s farm-fresh tables — once owned by their father — and now, they proudly operate it. The brothers mix tuna and trout with tenderloins and tri-cuts to make for a gourmet, relaxed fine dining experience.

GLOBAL

Blue Ribbon Restaurants • NYC, Miami, LA, Boston, Las Vegas, Nashville, Philadelphia

At these world-renowned brasseries, Bruce Bromberg, from the class of 1988, chefs for chefs. The late Anthony Bourdain claimed the landmark Blue Ribbon SoHo location as “the original late-night New York City chef hangout.” Now, with 20 restaurants in seven major American cities, Bruce and his brother Eric have conquered global cuisine with their first-class sushi and unpretentious bar foods.

Boulder Dushanbe Teahouse • Boulder, CO

You don’t need a plane ticket to taste the world at this Michelin-recommended Tajikistani teahouse. Take your taste buds on an adventure with Lenny Martinelli’s diverse menu, which includes Slavic salads, Malaysian curries, Uruguayan sandwiches and West African shokos. Not only is this colorful Boulder landmark the only Tajik teahouse in the Western Hemisphere, but it’s also the largest teahouse in the United States.

Cafe Aion • Boulder, CO

Cutthroat Kitchen winner Dakota Soifer, a 2003 architecture graduate, turns The Hill into the Basque Country at this Spanish French bistro. For a European excursion, share the house paella and a jar of sangria, or pair the steak and frites with a bottle of Parisian wine. Bon Appetit!

Mike O'Shays Restaurant and Ale House • Longmont, CO

Grab a Guinness and gallop down to this Galway-inspired pub. With fresh Irish fare like Bangers and Mash and Emerald Isle Salmon, class of 1994 Buff Reuben Verplank makes you feel like you’re right on the Cliffs of Moher.

Teriyaki Madness

Michael Haith, a 1984 journalism major, believes serving anything but made-to-order, wholesome food is lunacy. That’s why he only uses fresh ingredients to make top-notch customizable teriyaki bowls at more than 200 locations in 41 states.

DESSERT

The Biker and Baker • Salida, CO

On weekend evenings, Salida’s beloved Sweetie’s Sandwich Shop transforms into an upscale dessert and wine bar. Once the deli meats are put away, Rob Gartzman and his wife Sarah concoct craft cocktails and creamy cheesecakes classy enough to be featured in Vogue magazine.

Legacy Pie Co. • Denver, CO

This four-generation family business has filled Colorado with sugar and spice for nearly 100 years. Elias Lehnert, a 2015 alum, continues his great-grandmother’s legacy by sharing her signature fruit pies and makes his own mark on the menu with hearty hand pies. We promise not to tell Ralphie if you give the Mini Bison Hot and Ready Pie a try.

Right Cream • Denver, CO

You don’t have to choose between savory and sweet at this ice cream start-up. By serving everything from burgers to breakfast to barbecue, 2014 alum Josh Siegel ensures your taste buds are treated just right. Plus, with an ever-evolving weekly flavor menu, every visit is packed with secret surprises.

Scrumptious Ice Cream and Candy • Longmont and Arvada, CO

Satisfy your sweet tooth at this specialty sweets shop. Voted Denver’s Best Ice Cream Shop, Scott Spears, a 2006 graduate, uses all-natural ingredients to make “all good,” all original ice cream. Complement your scoop with nostalgic, hard-to-find bulk candy and bottled sodas, which will transport you straight to the 1950s.

Sweet Cow • Boulder, Longmont, Louisville and Denver, CO

At this unmistakably Coloradan ice cream shop, Drew Honness, 1996 history alum, shares the sweetness of being a Buff with a �鶹��Ѱ��Boulder-inspired flavor: the Buffalo Chip. The Buffalo Chip — a brown sugar butter ice cream with dark chocolate and butterscotch chips — tastes almost as sweet as a Buffs victory. Drew also partners with local businesses, such as Ozo Coffee, the Savory Spice Shop and Hammond’s Candy Factory, to offer 23+ other personality-filled flavors.

Still hungry? Check out other Buff-run restaurants and businesses in the Forever Buffs Business Directory or spice up the list by adding your own.

Find more Buff Businesses

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Take Advantage of Alumni Career Services

Anna Tolette — Fri, 10 Jul 2026 16:38:21 +0000

Take Advantage of Alumni Career Services Anna Tolette Fri, 07/10/2026 - 10:38

As a Forever Buff, �鶹��Ѱ��Boulder supports you throughout your career to enhance your professional journey. Alumni Career Services offers resources to meet your evolving career needs, from personalized career advising to exclusive networking opportunities.

Personalized career advising

All �鶹��Ѱ��Boulder alumni are eligible for two free career advising appointments each calendar year, with the option of additional sessions for $30 per appointment. Unlimited free career advising is available for new graduates within their first year after graduation, ensuring new alumni have the guidance to navigate early career stages.

Virtual job search sessions and events

Alumni Career Services offers a Virtual Job Search Group (VJSG) with sessions during the academic year covering various aspects of job searching and career transition to keep you updated and inspired. Additionally, you can attend workshops and events to connect with fellow alumni and industry professionals.

Build skills and learn from industry leaders

As a �鶹��Ѱ��Boulder alum, you can access Career Academy for free to earn industry-recognized certificates in fields like digital marketing, data analytics and project management from companies including Google, Microsoft and Adobe. Career Academy is offered online through Coursera, giving you access to all courses, videos, readings and assignments from anywhere. Enrollment is open year-round, so you can start whenever you’re ready.

Robust networking platforms

The Forever Buffs Network, a free online community, connects you with mentors, potential employers and fellow alumni. Through this platform, you can join groups based on your college, professional interests or personal hobbies, fostering meaningful relationships and expanding your professional network.

Comprehensive job search tools

Handshake makes searching for a job easier. As an alum, you have access to this comprehensive online career resource. Active Handshake users receive emails about upcoming events, career fairs and company-hosted information sessions. This platform is a great way to connect with recruiters and explore jobs and internships.

Mentorship opportunities

The Forever Buffs Network Mentorship Program allows you to receive career guidance from experienced �鶹��Ѱ��Boulder alumni in your field. This mentorship can provide invaluable industry insights, job search advice and professional development support. The free program runs for nine months, starting in September each year, with online and in-person mentorship options. You can connect with Forever Buffs anytime using the network’s exclusive directory.

Support for career transitions

Whether considering a career change or seeking advancement, Alumni Career Services offers resources to assist in your transition. From developing standout application materials to practicing interview techniques, you can access support and tools through Alumni Career Services.

Embrace the benefits of being a Forever Buff with Alumni Career Services! Stay connected, continue learning and advance your career with the support of the �鶹��Ѱ��Boulder alumni community.

Connect with Alumni Career Services

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Top Places to Stay in Boulder

Anna Tolette — Wed, 08 Jul 2026 20:31:15 +0000

Top Places to Stay in Boulder Anna Tolette Wed, 07/08/2026 - 14:31

Whether you’re returning to campus for Homecoming, Alumni Weekend or another celebration, finding the right place to stay can make your visit even more memorable.

From hotels steps from �鶹��Ѱ��to accommodations nestled between Pearl Street and campus, there are plenty of options for alumni looking to enjoy all that Boulder has to offer.

Here are some of our favorite options for places to stay in Boulder.

Stay Close to Campus

Limelight Boulder

For alumni who want to immerse themselves in the energy of campus, few locations are better than Limelight Boulder. Located on The Hill and directly adjacent to CU, the hotel places guests within walking distance of iconic campus landmarks and The Hill's restaurants and gathering spots. The property features contemporary guest rooms, expansive event spaces, mountain views and amenities designed for both leisure and business travel.

Moxy Boulder University

Located across from the �鶹��Ѱ��Boulder campus on The Hill, Moxy brings a modern, social atmosphere to the university district. With stylish accommodations, vibrant common space and easy access to campus, it's an excellent choice for alumni who want to be close to the action.

The hotel's location makes it easy to walk to campus events, catch up with friends at favorite neighborhood spots and explore everything Boulder has to offer without needing a car.

Stay in the Heart of Boulder

Hilton Garden Inn Boulder

Located along Canyon Boulevard, the Hilton Garden Inn Boulder provides easy access to both campus and downtown Boulder. Guests can quickly reach Pearl Street, local restaurants and outdoor attractions while enjoying comfortable accommodations and a full range of hotel amenities.

Its central location makes it an excellent choice for alumni who want to balance campus visits with time exploring the broader Boulder community.

Boulder Marriott

Also located on Canyon Boulevard, the Boulder Marriott offers a convenient stay near downtown, campus and many of Boulder's most popular attractions. The hotel combines modern accommodations with easy access to shopping, dining and recreation, making it a great option for alumni traveling with family or planning a longer stay.

Its location allows visitors to explore campus while also enjoying everything that has made Boulder a destination city.

Planning Your Visit

Boulder is a popular destination throughout the year, and accommodations can fill quickly during major university events like Homecoming. Alumni planning a trip are encouraged to book early, especially during peak travel periods.

No matter where you stay, you'll find yourself just minutes from campus traditions, favorite Boulder landmarks and opportunities to create new memories with fellow Buffs.

Looking for additional lodging options? Go to the Visit Boulder website for a comprehensive hotel directory.

Find Upcoming Alumni Events

Whether you’re returning to campus for Homecoming, Alumni Weekend or another celebration, finding the right place to stay can make your visit even more memorable. From hotels steps from �鶹��Ѱ��to accommodations nestled between Pearl Street and campus, there are plenty of options for alumni looking to enjoy all that Boulder has to offer.

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Gear up for 2026 Buffs football

Anna Tolette — Wed, 08 Jul 2026 17:36:33 +0000

Gear up for 2026 Buffs football Anna Tolette Wed, 07/08/2026 - 11:36

April Driver

The fall 2026 Buffs football season is approaching, and now is the perfect time to get ready for another exciting season. Whether you're a lifelong fan or cheering on the Buffs for the first time, you can look forward to game-day traditions, unforgettable moments and plenty of opportunities to show your Black and Gold spirit throughout the season.

🏈 2026 �鶹��Ѱ��Boulder football schedule

Get ready to cheer on the Buffs! Check out the official 2026 �鶹��Ѱ��Boulder football schedule. The season kicks off in Atlanta on Sept. 3 against the Georgia Tech Yellow Jackets. The first home game will be Sept. 12 against the Weber State Wildcats. Mark your calendars and purchase your tickets early!

Celebrate away games in style at Buffs Bashes hosted by the Alumni Association. Join fellow Buffs to cheer on the team and show your �鶹��Ѱ��Boulder pride.

⏰ Mark your calendar for Homecoming

Homecoming 2026 falls on Sept. 30–Oct. 3. The weekend offers a chance for alumni and friends to come together to reminisce, reconnect and explore Boulder and the campus as �鶹��Ѱ��Boulder celebrates its 150th anniversary — and cheer on the Buffs.

💃 Be part of Family Weekend

Do you have a student at �鶹��Ѱ��Boulder? Family Weekend is for you! Join your student on campus Oct. 15–18 for campus tours, the Pearl Street Stampede, open houses and game day tailgates. On Oct. 17, the Buffs take on the Utah Utes.

🦬 Support Buffs student athletes

The Buff Club raises money to support �鶹��Ѱ��Boulder’s student athletes across different sports. Help student athletes be their best on and off the field by joining the Buff Club!

Join the Buff Club

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We Did the Planning, You Do the Cheering!

Anna Tolette — Fri, 03 Jul 2026 19:57:54 +0000

We Did the Planning, You Do the Cheering! Anna Tolette Fri, 07/03/2026 - 13:57

Homecoming Weekend 2026

As �鶹��Ѱ��Boulder celebrates its 150th anniversary, there’s no better time to come together as Buffs than this historic Homecoming Weekend. We’ve mapped out all the key events to help you make the most of your return to campus. Here’s everything you need to plan an unforgettable experience filled with tradition, togetherness and �鶹��Ѱ��pride.

The Weekend Itinerary

Wednesday, Sept. 30

Arrive to town early for the sixth-annual Culture Crawl, touring over 20 of �鶹��Ѱ��Boulder’s array of arts centers, heritage collections and cultural hubs. The event is free and open to the public, so it’s a great way to reconnect with campus before weekend festivities begin.

Thursday, Oct. 1

Stop by Spirit Days | 11 a.m.–2 p.m.

Join the fun at Spirit Days on Farrand Field! Show your �鶹��Ѱ��pride and celebrate campus traditions with free food, Buffs gear and lawn games. It’s a great chance to connect with current students and alumni in the heart of campus. Admission is free, so bring your Buff spirit and come enjoy the festivities!

150th Themed Celebration | 4 p.m.–8 p.m.

Celebrate 150 years of �鶹��Ѱ��Boulder on Norlin Quad! Learn about the history of �鶹��Ѱ��and enjoy an elaborate light show before heading to the Hill for dinner.

Dinner in Boulder

After hours of celebrating, you’re bound to work up an appetite. Check out local favorites near campus, with options for every taste.

Friday, Oct. 2

Take a hike

If you wake up ready for an adventure, slip on your hiking shoes and discover the stunning Flatirons rising from the edge of the Rockies. Boulder is known for its iconic hiking trails. For suggestions, visit this list of 10 scenic hikes near Boulder.

Buffs on Tap | 2:30–6:30 p.m.

Unwind at the Koenig Alumni Center while sampling some of Colorado’s finest beer, wine and non-alcoholic beverages crafted by �鶹��Ѱ��Boulder alumni and friends at Buffs on Tap. Your $35 early registration or $50 at-the-door ticket includes tastings, food and a commemorative pint glass to remember the occasion. Cheers to good times and great company!

Homecoming Parade and Pep Rally | 7 p.m.

Get in the gameday spirit at the Homecoming Stampede and Pep Rally at 7 p.m. in front of the courthouse. Join fellow Buffs fans for a lively parade and pep rally featuring the Golden Buffs Marching Band, Spirit Squad and Chip.

Saturday, Oct. 3

Homecoming Tailgate | 3 hours before kickoff

Start your game day right and cheer on the Buffs as they face off against the Texas Tech Red Raiders with a fun-filled event featuring music, photo ops, giveaways and more. Concession-style food and drinks will be available for purchase, and while admission is free, registration is required. All ages are welcome!

�鶹��Ѱ��vs. Texas Tech Homecoming game | Time TBD

The moment we’ve all been waiting for! The Colorado Buffaloes take on the Texas Tech Red Raiders at the Homecoming football game. Sko Buffs!

Get your tickets today

Pre-Game Checklist

Mark your calendar! Homecoming Weekend is Sept. 30–Oct 3 in Boulder.
Register for Homecoming
Plan your stay. Reserve a hotel or rental as early as possible; game weekends fill fast.
Tailgate checklist. Think tent, chairs, coolers, tailgate games and of course, your black and gold gear.
Be part of the tradition at Homecoming Weekend, and let’s make it one to remember!

There’s no better time to come together as Buffs than Homecoming Weekend. We’ve mapped out all the key events to help you make the most of your return to campus.

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Top 5 most popular majors at �鶹��Ѱ��Boulder

Anna Tolette — Thu, 02 Jul 2026 17:14:06 +0000

Top 5 most popular majors at �鶹��Ѱ��Boulder Anna Tolette Thu, 07/02/2026 - 11:14

Keeley Haynes

From aerospace engineering to art history, �鶹��Ѱ��Boulder offers more than 150 majors across over 270 fields of study. But there are certain programs Buffs choose to lead the herd. Here are �鶹��Ѱ��Boulder’s Fall 2025 most popular undergraduate majors by enrollment.

Psychology

�鶹��Ѱ��Boulder houses one of the top 15 undergraduate psychology programs in the U.S., according to the Social Psychology Network. Within the program, psychology students explore human cognition, emotion, behavior, social interactions and mind-brain relationships. Award-winning faculty also offer courses in specialized topics, such as behavioral genetics, clinical psychology, child development, women’s health, and judgment and decision making. �鶹��Ѱ��Boulder psychology graduates find careers in health and medicine, community service, law, government, education and labor relations.

Integrative Physiology

As the first integrative physiology program in the U.S., �鶹��Ѱ��Boulder’s Department of Integrative Physiology is an internationally recognized research facility. The department ranks 14th nationally in faculty research grants with access to 21 state-of-the-art research laboratories to study sleep and prosthetics. Through the program, students gain knowledge from anatomy, biochemistry, mathematics, physics, physiology and statistics to study how humans and other animals function at the level of genes, cells, tissues, organs and systems. Integrative Physiology graduates often work in sports medicine, exercise management, chiropractic care, athletic training, geriatrics and physical fitness programming.

Finance

Finance is a degree emphasis within �鶹��Ѱ��Boulder’s Leeds School of Business, the #1 business school in Colorado and the #21 best public university undergraduate business program in the U.S. Within the concentration, students study foundational concepts such as accounting, financial analysis, financial reporting and macroeconomics. The program’s faculty specialize in areas like mergers and acquisitions, valuation, entrepreneurship, derivative securities and foreign exchange markets, allowing students to gain expertise in financial management, money and capital markets, investments and derivative securities, and financial institutions. Finance graduates acquire entry-level positions in corporate finance, banking and commercial retail, investment banking, wealth management, personal financial planning and institutional asset management.

Mechanical Engineering

U.S. News & World Report ranked �鶹��Ѱ��Boulder #15 among public U.S. universities with the best undergraduate mechanical engineering programs. The major offers a Design Your Career professional development program and sponsors over 30 capstone design projects annually to prepare students for life post-graduation. Students learn skills in medicine, robotics and environmental science and tend to enter a variety of industries, including aerospace, biomedical, design, consulting, manufacturing, transportation, and energy and sustainability.

Computer Science

�鶹��Ѱ��Boulder accommodates a wide range of students by offering both Bachelor of Science and Arts degrees in computer science. Students in the BS program receive a hands-on education exploring circuits and computer architecture, operating systems and programming languages. In the BA program, students receive an interdisciplinary education by integrating components of a liberal arts education to study programming languages, data systems design, artificial intelligence, cybersecurity and the ethics of information and technology. Graduates in both degrees often become software engineers, web developers, programmers and research assistants at high-tech companies, such as Amazon, Google and Microsoft.

To support students within these majors and more, volunteer to be an alumni mentor, host a networking event or read student scholarships. Your experience and expertise help students in every major reach their fullest potential and navigate their futures with confidence.

Learn more about volunteer opportunities

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Alumni Stories

Top 10 facts about Ralphie, �鶹��Ѱ�����Boulder’s live mascot

Ralphie is a girl.

And a big one at that.

Ralphie has been running for 59 years.

The origins of Ralphie’s name are unclear.

Seven different buffalo have served as Ralphie.

All seven Ralphies have been gifted to CU.

Ralphie is kept on a private ranch in a secret location.

Ralphie is technically not a buffalo.

Ralphie is cared for by a team of student handlers.

Ralphie is funded by �鶹��Ѱ�����fans and the Boulder community.

Related Articles

July Buff of the Month: Shu-Wei Tseng (DMA'10)

What led you to choose �鶹��Ѱ�����Boulder for your doctoral degree in Musical Arts?

What is your favorite �鶹��Ѱ�����Boulder memory?

If you could pick one song to capture your Forever Buffs experience, what would it be?

What inspired you to stay connected with the university beyond graduation?

You’ve conducted workshops and masterclasses across four continents. What has been the most surprising thing that you’ve learned in teaching the next generation of musicians?

What advice would you give to fellow Buffs about building a professional music career?

How can Forever Buffs support you, or how can they check out an upcoming performance?

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Forever Buff Brian Nevin reflects on 40 years with Big Head Todd and the Monsters

Big Head Todd and the Monsters began while you and your bandmates were still in high school. How did coming to �鶹��Ѱ�����Boulder help shape the band’s future?

Is there a particular memory, experience or lesson from your time at �鶹��Ѱ�����Boulder that has stayed with you throughout your career?

When you think back to those early days playing fraternity parties, Tulagi's and other Boulder venues, did you have any sense that the band would become your life's work? At what point did it start to feel like this could be something bigger?

The band has built a loyal following by continually touring and connecting with fans year after year. What has kept performing live exciting for you after all this time?

One of the most remarkable parts of your story is that the band has stayed together for nearly four decades. What's been the key to maintaining those friendships and creative partnerships over the years?

This August you'll be returning to Boulder for the Boulder Roots music festival. How does it feel when you play for a hometown audience after all these years?

Looking back on your journey, from rehearsing and performing as college students to building a long and successful career, what advice would you offer today's �鶹��Ѱ�����Boulder students who hope to pursue creative careers or follow an unconventional path?

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Forever Buffs Volunteer Spotlight: Judith Glyde

What is your favorite �鶹��Ѱ�����Boulder memory?

Who or what inspires you?

Why do you volunteer?

What is your favorite way to volunteer for �鶹��Ѱ�����Boulder?

Where is your favorite spot to go to in Boulder either on or off campus?

How else do you give back to your community?

What drew you to teach at CU?

Why should other Forever Buffs volunteer?

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Buffs Bites: 50+ alumni-owned restaurants to satisfy any craving

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Take Advantage of Alumni Career Services

Personalized career advising

Virtual job search sessions and events

Build skills and learn from industry leaders

Robust networking platforms

Comprehensive job search tools

Mentorship opportunities

Support for career transitions

Related Articles

Top Places to Stay in Boulder

Stay Close to Campus

Limelight Boulder

Moxy Boulder University

Stay in the Heart of Boulder

Hilton Garden Inn Boulder

Boulder Marriott

Planning Your Visit

Related Articles

Gear up for 2026 Buffs football

🏈 2026 �鶹��Ѱ�����Boulder football schedule

⏰ Mark your calendar for Homecoming

💃 Be part of Family Weekend

🦬 Support Buffs student athletes

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We Did the Planning, You Do the Cheering!

Homecoming Weekend 2026

The Weekend Itinerary

Wednesday, Sept. 30

Thursday, Oct. 1

Friday, Oct. 2

Saturday, Oct. 3

Pre-Game Checklist

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Top 5 most popular majors at �鶹��Ѱ�����Boulder

Related Articles

Top 10 facts about Ralphie, �鶹��Ѱ��Boulder’s live mascot

Ralphie is funded by �鶹��Ѱ��fans and the Boulder community.

What led you to choose �鶹��Ѱ��Boulder for your doctoral degree in Musical Arts?

What is your favorite �鶹��Ѱ��Boulder memory?

Big Head Todd and the Monsters began while you and your bandmates were still in high school. How did coming to �鶹��Ѱ��Boulder help shape the band’s future?

Is there a particular memory, experience or lesson from your time at �鶹��Ѱ��Boulder that has stayed with you throughout your career?

Looking back on your journey, from rehearsing and performing as college students to building a long and successful career, what advice would you offer today's �鶹��Ѱ��Boulder students who hope to pursue creative careers or follow an unconventional path?

What is your favorite �鶹��Ѱ��Boulder memory?

What is your favorite way to volunteer for �鶹��Ѱ��Boulder?

🏈 2026 �鶹��Ѱ��Boulder football schedule

Top 5 most popular majors at �鶹��Ѱ��Boulder